Dish and Spoon Cakes is a small specialised cake making business based in Singapore. We make birthday and wedding cakes and everything in between. We can produce large cakes, small cake, cupcakes or anything else that you want.
To see our latest work please follow our blog and see what happens when the dish meets the spoon....
Lucy's Mum wanted a cake based on my blue flower garden cake but she wanted to use Lucy's favourite colours of orange, pink and yellow. The cake is chocolate sponge filled with real chocolate buttercream and coated in the same. Lucy was one happy birthday girl!
A little while ago we made a Teachers Day cake for a local preschool. The cake is chocolate sponge and is filled and covered in buttercream. The decoration is all piped buttercream. The balloons have each teachers name written on them in edible felt pen.
Yesterday's cake was a flower garden. The base layer is lemon cake and the top is vanilla sponge. Both are filled and coated with vanilla buttercream and then covered with coloured fondant. The result is a beautiful, brightly coloured cake that will be a delight to any girl, young or old!
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